First day of Spring, Yay a Snow Day!

Overnight we were blessed yet again with more of the wonderful white stuff.  Today being the #firstdayofspring here in Maine it just seems to fit.  I new this was coming.  My body has a way of warning me when we will be getting snow.  When I woke this morning I did not want to get up I hurt so bad.  I was hoping school would be cancelled.  Then the text came.  I have it set up where we all get a text if school is cancelled.  It comes about 5:30am.  It is a great system.  Oh great I said I don't have to move.  Then you wonder how much is out there for them to cancel school.  Russell, on the other hand, has to get up and go even earlier when we have snow.  Not only does he have the stuff around here to get shoveled out but his work requires him to do snow removal for all the cars on the lot.  All the sales staff have to go in early on a snow day and they have to move every car.  That is not an easy job when your dealing with hundreds of cars.  You have to take all the snow off of them.  Warm them and then move them so they can plow the lot.  So the next time you buy a car remember your salesman works hard for their money.  Its not the easiest job out there.  Long hours and a lot of stress.  Most of the sales staff in a dealership don't make money unless they are selling cars.  So days when they are clearing lots of snow and no one is out buying a car they are working for free.  They have many days like that.  It is not a job for everyone.  Russell has been doing it for over seventeen years and it has its ups and downs.  I have always said he deserves a job behind a desk with less stress and regular hours.  It has never worked out that way.  In today's world you have to make a living and if selling cars is what you know how to do then that's what you do.  He likes Toyota and sticks with it.  I know if a better opportunity came along for less stress and good money he would make a move.  Money is the answer to all your problems.  If only we could live without it.

  We try to live on less but boy its hard.
So today I would say its about another ten inches of snow.  I want to say the last for the year but if I do I will jinks us.  Now it seems like the snow will never melt.  We have so much work that needs to be done around the farm and in order for it to be done the snow needs to be gone.  It's just a waiting game now.  The snow just makes everything harder.  Farming would be a lot easier if the weather would just be somewhat nicer.  Well we are not going to change mother nature so we have to work with her.  This year was our first winter and was a lesson learned for next year.  We know the changes we will make.  Working hard in the spring, summer and fall so you are prepared for a long winter. It is a must living in Maine.  I think we did quite well for our first winter.  Being the ages we are and limited income we have to think of the best way to approach everything.  There is always a few ways things can get done.  The end result for us must be the most economical and easiest on our bodies.  We are not spring chickens.  Again I speak of we as in Russell cause he is the one doing the work.  So I will keep chanting my chant of hopes that spring brings us April showers and then our May flowers.  First melt away snow just go go go.  Until then stay warm by the fire. 

When Spring is here...

It seems like words that come out of our mouths so often.  When spring comes we will do this.  When spring comes we will do that.  The list is going to be never ending.  The picture above was from last spring and boy to look at it makes you long for the day.  Today we look at the same landscape and see a few feet of snow.  Can be depressing to say the least.  We have to keep looking back at our pictures from last year to keep our hopes of a green lawn in our future.  We know it will come but right now it seems like it has been forever ago.  Winter is pretty, don't get me wrong, but at this point I say it has been long enough and bring on the spring.  We are ready.  We have a roof to fix.  A house to side.  Some paddocks to build.  Hopefully a barn to build.  And so much more.  All of course if we can afford it.  We will have to do it slow and Russell has to be able to do the work himself.  So some of the list may not even be possible but it all needs to be done. So while we wait lets all just think spring, think spring, think spring.

Growing Excitment

Our Fodder System is working beyond our expectations.  This is day three and we are so amazed on the progress.  

It is just so exciting to be able to grow your own organic food for your animals.  To increase the nutritional value and to save money while doing it is amazing.  I have now found a local source of Barley seeds that will be a great savings.  Our local  http://www.johnnyseeds.com/t-stores.aspx they have a great supply of Barley seed on hand and I pick up my first 50 lb bag of it tomorrow.  So far the rye and sunflower seeds have been doing great.  The wheat seeds have not sprouted yet.  So I will do more research on them.  They might just take longer to sprout.
We are confident that on day six or seven we will be giving our livestock their first hearty helping of fresh fodder.  We just cant wait for the benefits.  We have modified the shelving because the one we started out with was going to be too small with the amount we need to grow.  But we had another larger shelf in a loft area that I borrowed for this trial period.  If all works well we will purchase the Fodder System its own shelf.  For this trial I do not want to spend any extra money until I know it is proven to work.  We are confident at this time it will and the process is so easy everyone who raises animals should be doing it.

Round House Farm Roasted Potatoes

Roasted Potatoes are a favorite side dish for my family.  They are so simple to make.  I always make extra and freeze some.  When someone wants a snack they are quick and easy to pop in a toaster oven or microwave to reheat.
http://youtu.be/WMeZCR4Yb4o
Follow the link above for the fastest way to make your families favorite Roasted Potatoes.  It is so easy you will not want to make them any other way.  It is great to bring as a pot luck dish.  A party favorite.
Enjoy!

Burning that wood

When we moved to Maine we were prepared for the cold weather.  I remember some of our first days here. I thought to myself, more that once, boy I have never been so cold in my life.  Many people were surprised when we said we were moving to Maine.  They would say, it's so cold there.  Well it is.  Being here a year now I would say I have adjusted, somewhat.  I could never work outside in this weather.  But I will go out even when it is below 0 out.  I have found ways to dress in many layers.   I have, at least, a few shirts on and maybe even two pairs of pants.  I wear hats now.  I never would wear a hat before.  When its below 30 degrees you want to keep all the heat in so a hat is a must.  I don't care about my hair.  That is so funny.  I care about being warm first, that is more important to me.   I make sure I am by a roaring fire as much as possible.  Firewood is something we go through and I just don't care.  We burn firewood as our primary source of heat.  We have two wood stoves.

 One on our round side of our home and one on the Gabriel side of the house.  We filled the oil tank when we moved in a year ago.  We used oil for heat at first but with the prices being so high we wanted to make sure we were not waisting our money.  So one day we turned down the thermostat to 50 degrees.  From that day we have been using wood to heat.  It has been a year later and we still have 1/2 a tank of oil from our first delivery.
When we first moved to Maine we had to pay a higher price for wood that first season.  We did not know anyone and it was late in the season.  You find out fast in Maine that around March wood runs dry and is hard to get.  So that means you pay top dollar for it.  Last season we paid more per cord than we do this year.  We did find a great guy at the end of last season who will bring us two cord at a time for a great price.  That is who we have used all this winter.  So far we just had our fifth and sixth cord delivered to us.

 
I would like to hope this will last us till the end of the season.
We started off the season with about two cords of wood that we harvested from our own land.  We have plenty of woods.  Most of it was trees that had fallen or we had cut through-out the summer.  We did notice most local residents working on wood piles during the late summer and fall.  Our mistake for starting to late.

  Next year we will start pruning our land when spring comes.  We hope to gather at least half our wood for next winter season.  That should be a big savings next year.  Next we hope to find someone to deliver us some tree length wood.  If you get it in the summer or fall tree length we can cut and split it ourselves. That should save a lot of money.
So our goal will be to start the winter next season with eight cords of wood.  If we do that the savings would be huge.
We have also entertained the idea of a pellet stove.  They are said to burn cleaner and more efficient.  The only down side is you still have to buy the pellets.  We will not be able to harvest them from our land.  So that is just a thought for now.

Building a smoke house out of recycled materials

On the farm we started raising pigs as soon as we could make a place to keep them.  We have had a lot of fun with them.  They really are easy animals to raise.  We have been raising them for the purpose of feeding our family.  For myself that is not always an easy thing.  I have said in other blogs that I don't eat meat.  I have not eaten meat in over thirteen years.  I don't think I ever intend on eating meat again.  I really don't miss it.  The animals we raise on our farm I spend a lot of time with.  So the thought of seeing them every day  and knowing that they will end up in our freezer gives me mixed feelings.  I have to look at the facts.  I treat them humanly.  Every day of their life I give them the best quality they can have.  I treat them like I think they should be treated.  We make sure they have plenty of food, water, space, shelter and whatever care an animal should need to live a happy life.  It's funny the children don't seem to be bothered by the fact of raising the animals knowing that in the end the animals will be slaughtered and the family will end up eating them.  They have no problem naming them.
We did raise two pigs that we slaughtered over the fall.  With slaughtering pigs there is quite the process to it.  I will have to say most everything we have done to this point on this farm we learned from a book or from and online video.  YouTube has been our best friend.  When it came to learning how to process a pig that was the first place we went.  There are hundreds of how to videos.  We found one we liked and watched it over and over again.  Felt confident we new what we were doing.  When I say we I mean Russell.  Then we did it.  With the first pig it went well.  It took a little time.  But went OK.  We were able to slaughter and process our own pig.  Now with doing this you have to make sure your meat is cured properly.  We brind it for 24 hours and then smoked the parts that needed to be smoked.  We smoked the hams and bacon for 24 hours.  Well it turned out great.  They say they have never tastes pork so wonderful.  Its March now and we are all out of fresh pork but two pigs did last a long time.
We built our smoker from all recycled materials.  Everything we picked up from the local dump.  Basically the frame of it is made out of pallets.  Then the rest is made out of other salvage wood we found at the dump week after week.  Then we picked up an old wood stove from the auction for $25.  But I am sure you could get one from the dump if you kept a good eye out.  The pipes we picked up from a salvage yard for only $5.  So the total cost of our smoker was only $30.

The best smoke house!

Breeding time, so much to learn

Owning a farm has been a daily lesson.  Before we purchased our first animal we purchased about five books about animals and farming/homesteading.  It is something you just don't open the door of a home and say, OK I want a farm and lets do it.  It takes some planning.   Some things you find out along the way.
We have found out farmers are very friendly people very willing to help out other farmers.  They are willing to give advise to get you started.  To talk to an ole timer is interesting to say the least.
Their whole mentality is why we wanted to take this journey on in the first place.  A farmer has an inner peace, I think like no other profession.  Farming is a job that is never ending, 24/7 days a week.  You are always on call.  But the pride you have from your bounty is unremarkable.  The way you feel about your family, homestead and all your sweat equity gives you a better quality of life.  I truly believe this.
In our plan we have vegetables, compost, rotation, animals, breeding, butchering, meat, eggs, milk and whatever other uses we can think of our land can provide us.  Now we would love to add more to this like grains in the future but we have some work to do on our land to provide the quality soil for this to happen.  This will take equipment we don't have at this time.  Our limited funds hold us back from doing things fast.  We must take baby steps on every process.  But we are doing it.  This home and farm need a lot of work.  We did know this when we bought it.  But we took on the task because my husband is handy and we have a strong son that can help him.  They work well together.  It takes a family to make a farm work.  Most of all takes time nothing happens overnight.
First we started with some chicks.  But first we had to build a chicken coop.  That cost money.  We try to use recycled materials as much as possible.  With chicks soon came eggs.  With eggs and chick also came compost for the garden.  This helps with our organic homestead.
Next we purchased pigs.  I have written some post on our pigs.   We have butchered a few of our pigs and stuffed our freezer with the finest pork we have ever tasted.  Now we are in the process of breeding two sows for a couple of litters of piglets.  Our plans are to sell some and to keep some for our meat for this years freezer.  We look forward to the bounty of raising pigs.
Now our goats.  We have blogged about our goats.  We just love our goats.  Recently we added a new goat to our herd.  We call him Master Billy Goat.  He is our Buck and will do our breeding for our two girls.

We have been so lucky with our animals.  He is just the kindest buck.  Most people say bucks can be mean or ornery but not him.  We are lucky, I think he has done his job so if all goes well we will have two baby goats coming in July.
With babies coming that means we will have two goats in milk.  That just thrills us.  We have been waiting for goats in milk for a while.  It will be in the plan to get at least one more goat.  But we must take things slow.  So with goats milk we will be able to have of course milk but also we can make cheese and soap.  This will help the farm out a lot.
So by July we should be full swing with piglets, baby goats and maybe even baby chicks all over again.  Our garden should be full swing by then also.  We are hoping it will produce even better this year.  Day by day the hard work that takes 24/7, 365 days a year does pay off.  When you sit at your table and eat your own grown food and drink a fresh glass of milk I don't think you can get any better.

Pigs

Last fall we were so excited when we purchased our first piglets.  We purchased two male piglets that had been, what they call, cut.  That means they had been fixed.  The breeders of the piglets will do this when the piglets are just a few days or about a week old.  The breeders state this will make the temperament of the pig better during the process of raising them.  Plus it will let you keep them together with the little girls without the problem of breeding happening.

Our two boys we picked up from a local farmer and we put them in a crate in the back of my SUV to bring them home.  At this age they are small enough to do this, if it is a short ride.  They will go to the bathroom so you will want to make sure you have a bottom on the crate and shavings in the crate.  But for a short ride it works out fine.  

Our plan for these two pigs were to raise them for the meat.  The plan was a five or six month process.  When we brought them home they were placed in our garden area.  It was spring before planting time.  We had plans of the pigs tilling the area and doing some composting of the soil before we would plant our garden.  That plan worked out well.  

Just before we were ready to start our garden we set up some electric fencing in a wooded area with some grass section for them to make their new home.  Then we would rotational graze them every week or so when they would till up the land.  They would grow and thrive that way.  

The process of raising pigs was going so well we decided to purchase a couple of sows ( female pigs).  Our plan is to breed them when they are old enough and have piglets of our own.  Then we found the right Boar one day and brought him home.  This will be our daddy pig.  He was so gentle he came home on Russell's lap.

We named him Big Red.  He is the cutest and the nicest pig ever!  Now lets count we have five pigs on the farm.  Well the town of Skowhegan has a fair every year.  During this fair they have what is called a pig scramble.  I had never heard of that before.  But to let you in on it if you have never heard of it either, its when you put about 4 piglets in an area with about 10 children and if you catch a pig its yours.  Well my daughter had to go with her friend in hopes she would catch a pig.  

Well the results were, my daughter did not catch one but her friend did.  Her Best friend lives in town and they don't have a place for the pig to live.  So we became foster parents for her pig that they named Betty.  So now we have six pigs on the farm.  Six pigs with three of them being raised to be butcherd.  

Three will be raised for breeding purposes.  Here on our farm we are trying to raise all of our animals as organic and natural as possible.  We believe in rotational grazing all the animals and organic food whenever possible.  The owners of Betty happen to own the Grist Mill in the town of Skowhegan that process all the grain for Maine.  So for raising their pig they supply our farm with the natural grain for the pigs.  You cant get any better than that.  Our pigs eat better than we do.  They love it.  

Time has gone by and the growing and slaughtering process has happened for three of our pigs.  Please let me tell you the quality of meat that was raised here on the farm.  I would say like no other meat that my family has ever tasted.  I can not speak because I eat a vegan diet and did not try any of it but I cooked it all and I have never seen anything so juicy and you could just tell it was the best quality pork.  

Humanly raising animals make all the difference in the end result.  What you feed them and how you treat them and how you let them live gives you the best quality of meat.  

Today we have our Big Red, Lilly and Lola our two mommas that we hope will be due in the spring with piglets.

Going through the winter has not been easy raising pigs.  Not on them, they don't seem to mind.  It is cold on us to feed them and make sure they have fresh water.  Water freezes here so fast.  So making sure they have fresh water is the most important thing.  And if someone ever tells you that pigs don't eat hay well they are wrong.  Pigs love hay.  They love to eat it in the winter when the ground is frozen and it is hard for them to till the ground.  It helps keep them busy.  I hope you liked the information about our pigs and please ask questions and I will keep you posted on the status of the litters of piglets.

Silly Chickens

Today we found a nest in some brush in the woods near the chicken coop. Well when we looked closer, to our surprise, there was 17 eggs in it. Those silly chicken made their own nesting box outside the coop.
We took all the eggs out. Then cleared all the brush away. We hope this will make the chickens use the coop's nesting box.
I will see if there is an increase in eggs in the coop then I will know if it worked. If not I will search the woods for another nest, ugg.

Round House Farm, it all begins :)

It is funny how time flies.  When I decided to start this blog I was so excited to write everyday.  My mind would not stop thinking about what I wanted to write about next.  Well I still think that way but with one thing or another it just does not seem to get posted. 
A lot has happened since my last post.  So I will, hopefully, get you all caught up to date soon.  But for now let me tell you about our farm.
We moved here with some intentions on getting some animals but well might I say we have kinda gone hog wild.  First we all as a family thought long and hard on a name for our new home and farm.  We came to agree it was fitting to name our farm- Round House Farm.

The reason for the name is part of our home is a round house.  It just seemed to fit.  We all love the name.  First we were really wanting to start with chickens as our first animals.  So we started with a lot of research on the internet and by reading books.  When we thought we had enough knowledge we made the purchase of our first six chicks.

Within the first few days we soon realized six would not be enough so we went right out and bought six more.  We soon fell head over heels  in love with our new flock of babies.  Chickens are one of the greatest part of our home, we just love having them around.  They can make you smile and laugh they just bring you joy in so many ways. 
My husband worked hard and made a great chicken coop for our new chickens and they seem to love their home.  Our chicken flock now is about 30 chickens, some babies and some full grown layer hens.  Fresh eggs for our family is the only way.  The daily droppings they give us provides us with the best fertilizer for our garden.  It all just works out perfect.

My husband and son worked hard on our garden.  We decided to place the main garden in our front yard it is were we have sun for most of the day.  We want our farm to have an old time look and we want to use our resources wisely so we decided to make the fence around the garden with the timber we cut from our land. 

The garden has come along way and we watch it grow everyday. 

Our main goal for our new farm is to have it provide for our family.  We are well on our way.  It takes a lot of work.  My husband works every minute on one thing or another, we have a list that is never ending.  But I am sure it will pay off for our family three fold.