Building a smoke house out of recycled materials

On the farm we started raising pigs as soon as we could make a place to keep them.  We have had a lot of fun with them.  They really are easy animals to raise.  We have been raising them for the purpose of feeding our family.  For myself that is not always an easy thing.  I have said in other blogs that I don't eat meat.  I have not eaten meat in over thirteen years.  I don't think I ever intend on eating meat again.  I really don't miss it.  The animals we raise on our farm I spend a lot of time with.  So the thought of seeing them every day  and knowing that they will end up in our freezer gives me mixed feelings.  I have to look at the facts.  I treat them humanly.  Every day of their life I give them the best quality they can have.  I treat them like I think they should be treated.  We make sure they have plenty of food, water, space, shelter and whatever care an animal should need to live a happy life.  It's funny the children don't seem to be bothered by the fact of raising the animals knowing that in the end the animals will be slaughtered and the family will end up eating them.  They have no problem naming them.
We did raise two pigs that we slaughtered over the fall.  With slaughtering pigs there is quite the process to it.  I will have to say most everything we have done to this point on this farm we learned from a book or from and online video.  YouTube has been our best friend.  When it came to learning how to process a pig that was the first place we went.  There are hundreds of how to videos.  We found one we liked and watched it over and over again.  Felt confident we new what we were doing.  When I say we I mean Russell.  Then we did it.  With the first pig it went well.  It took a little time.  But went OK.  We were able to slaughter and process our own pig.  Now with doing this you have to make sure your meat is cured properly.  We brind it for 24 hours and then smoked the parts that needed to be smoked.  We smoked the hams and bacon for 24 hours.  Well it turned out great.  They say they have never tastes pork so wonderful.  Its March now and we are all out of fresh pork but two pigs did last a long time.
We built our smoker from all recycled materials.  Everything we picked up from the local dump.  Basically the frame of it is made out of pallets.  Then the rest is made out of other salvage wood we found at the dump week after week.  Then we picked up an old wood stove from the auction for $25.  But I am sure you could get one from the dump if you kept a good eye out.  The pipes we picked up from a salvage yard for only $5.  So the total cost of our smoker was only $30.

The best smoke house!